Yum! My friend Tarah came over and I made a special topping for our fresh pasta. Sautéed shrimp in a spicy buttery sauce.
I took two shakes of ground cayenne pepper and put it into hot olive oil in a skillet. Tossed in 2 tablespoons of minced garlic two Anaheim chili peppers and one seraño chili (diced) and a pint of sliced mushrooms. I let that cook for a bit then added a pound of shrimp. Once the shrimp was cooked I threw in a diced tomato, two tablespoons of butter 1/4 cup of shredded Parmesan and 1 teaspoon of salt. Let that puppy simmer til it was nice and tasty and viola!
Picture to come later :-) Enjoy!!
- Posted using BlogPress from my iPhone
Sunday, February 10, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment