You might delay but time will not.
-Benjamin Franklin
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Thursday, February 21, 2013
it is not impossible, just improbable
I know I am a bright, beautiful, talented, divinely created woman. I also realize I am a very silly girl. For this I am both sorry for and love myself for. I am sorry for my silliness because it often leads to disappointment, I believe the improbable to be possible quite readily. On the flip, I love myself for it because the improbable is not impossible which people who have lost their silliness often forget.
Impossible, for a plain yellow pumpkin to become a golden carriage?
Impossible, for a plain country bumpkin and a prince to join in marriage?
And four white mice will never be four white horses?
Such falder-all-and-fiddle-dee-dee of course is impossible!
But the world is full of zanies and fools, Who don't believe in sensible rules, And won't believe what sensible people say, And because these daft and dewey-eyed dopes keep building up impossible hopes, Impossible things are happening everyday!
Impossible, for a plain yellow pumpkin to become a golden carriage?
Impossible, for a plain country bumpkin and a prince to join in marriage?
And four white mice will never be four white horses?
Such falder-all-and-fiddle-dee-dee of course is impossible!
But the world is full of zanies and fools, Who don't believe in sensible rules, And won't believe what sensible people say, And because these daft and dewey-eyed dopes keep building up impossible hopes, Impossible things are happening everyday!
Sunday, February 10, 2013
Shrimp Diablo
Yum! My friend Tarah came over and I made a special topping for our fresh pasta. Sautéed shrimp in a spicy buttery sauce.
I took two shakes of ground cayenne pepper and put it into hot olive oil in a skillet. Tossed in 2 tablespoons of minced garlic two Anaheim chili peppers and one seraño chili (diced) and a pint of sliced mushrooms. I let that cook for a bit then added a pound of shrimp. Once the shrimp was cooked I threw in a diced tomato, two tablespoons of butter 1/4 cup of shredded Parmesan and 1 teaspoon of salt. Let that puppy simmer til it was nice and tasty and viola!
Picture to come later :-) Enjoy!!
- Posted using BlogPress from my iPhone
I took two shakes of ground cayenne pepper and put it into hot olive oil in a skillet. Tossed in 2 tablespoons of minced garlic two Anaheim chili peppers and one seraño chili (diced) and a pint of sliced mushrooms. I let that cook for a bit then added a pound of shrimp. Once the shrimp was cooked I threw in a diced tomato, two tablespoons of butter 1/4 cup of shredded Parmesan and 1 teaspoon of salt. Let that puppy simmer til it was nice and tasty and viola!
Picture to come later :-) Enjoy!!
- Posted using BlogPress from my iPhone
Saturday, February 9, 2013
5k #6!!!
Chocolate Rush 5k, trail run. Fun run with my friend Joanne. One of my last runs in KC :-(. It was cold!!! And had ice patches along the trail. Even though my time was within my average I felt like a did a personal best and actually jogged more than walked :-)
Final time 39:36
- Posted using BlogPress from my iPhone
Final time 39:36
- Posted using BlogPress from my iPhone
Location:Eastern St,Grandview,United States
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